Star Seeker: evolution of the small-ship experience 

Homing in on the energy efficiency and environmentally friendly aspects, Mr Creupelandt explains Star Seeker is powered by Rolls Royce hybrid diesel-electric engines – one of the most advanced propulsion technologies in small-ship cruising. “This setup significantly reduces fuel consumption, emissions and noise, creating a more sustainable and serene experience at sea,” he says. 

The engines use a catalytic reduction system for exhaust gas ensuring compliance to international and local regulations. Additionally, the yacht is outfitted with modern wastewater and waste stream treatment and energy-saving systems, supporting Windstar’s commitment to cleaner cruising and environmental stewardship. It will be outfitted with shore power capability to enable it to plug into the electric grid at port where facilities exist to further reduce emissions. 

Asked what the most innovative aspects of the ship are, Mr Creupelandt says, “Innovation on Star Seeker comes to life through the integration of sustainability, spaciousness and personalisation. Highlights include its hybrid propulsion system and a reimagined all-suite layout – marking the first yacht in our fleet to feature infinity windows (or full verandas in select suites) – for an unparalleled connection to the sea. Guests can also enjoy elevated dining such as Basil + Bamboo, a unique fusion restaurant blending Mediterranean and Asian flavours. Star Seeker further features Windstar’s signature water sports platform, allowing guests to enjoy complimentary watersports right from the yacht.”

Turning to the interior design, he says, “The goal was to marry Windstar’s relaxed, yacht-style ambiance with a contemporary, international sense of approachable luxury. Key design priorities included maximising natural light, using locally inspired materials and artwork, and creating communal spaces that feel inviting yet refined. The design team focused on crafting a “home at sea” atmosphere that encourages connection while offering intimate privacy.”

He says Windstar aimed to express its ’180 degrees from ordinary’ ethos through Star Seeker’s interior design, creating spaces that bring people together, can be used for multiple purposes and feel warm and deeply connected to the destinations visited. “The interiors reflect an upscale, unpretentious lifestyle where every element invites guests to feel relaxed and immersed in their surroundings, from the suites to the culinary venues,” he adds.  

Mr Creupelandt says one standout is the new Basil + Bamboo restaurant. This venue offers a sophisticated blend of Mediterranean and Asian cuisine, serving dishes such as miso black cod and citrus olive oil cake with Greek yogurt ice cream. Another highlight is the airy Yacht Club Café, a social hub for coffee, pastries, and light bites during the day that transforms into an intimate lounge in the evening with subtle music and cocktails – a place for guests to connect after a day of new adventures. These spaces exemplify Windstar’s thoughtful approach to culinary artistry and approachable luxury. 

Star Seeker’s maiden voyage will be a transatlantic sailing from Malaga to Miami. After a christening event in Miami, where the cruise line is headquartered, Star Seeker will sail in the Caribbean before a full season of summer cruises in Alaska. The ship will then sail to Japan, marking the return of Windstar’s popular Japanese itineraries before heading to southeast Asia. As Star Seeker will be the first ship in the fleet with an ice-strengthened hull, it will also be able to sail in polar regions and Windstar has stated the fleet expansion will enable the line to broaden its destination portfolio.

Windstar is also embarking on a multi-million-dollar update of its three Wind-class classic sailing yachts. The project encompasses a full redesign of all public spaces with new layouts, furniture, wall and floor coverings, lighting and custom art. The Owner’s suites are being redesigned, and all staterooms will receive new decor. Elsewhere, there will be a new pool, expanded bar areas and a redesigned spa and gym.