Cunard unveils new-look vessel before debut Miami season

Turning to the Garden Lounge, which is also used for afternoon tea, Mr Powell says, “It has a palm-filled conservatory feel inspired by the glass houses at Kew Gardens, blending botanical beauty with timeless elegance. The colour scheme blends deep blues, warm neutrals, rich burgundies, and botanical-inspired patterns, creating a balanced mix of luxury and natural beauty, enhancing the connection to nature. The plush fabrics and floral patterns offer a tropical motif you want to be enveloped in while sailing through the Caribbean.” 

The Pavilion and pool area also showcase subtle nautical touches, such as blue and white tiling, which also references the line’s maritime heritage.

“The design harmonises modern luxury with classic Cunard sophistication, ensuring a refined yet comfortable experience for guests,” says Mr Powell.

Back inside, The Golden Lion is designed to emulate the ambiance of a traditional British pub, and Mr Powell says, “The colour palette evokes a warm, inviting, and nostalgic atmosphere for guests. Rich, deep hues such as mahogany brown, burgundy, forest green, complemented by brass accents, create a sense of heritage and cosiness. Dark wood panelling, soft amber lighting from the table lamps, and sumptuous leather banquette seating add to the intimate and familiar ambiance.”

The Cunard name is also synonymous with the Grills experience, a hallmark of the line’s luxury offering, which Mr Powell says has also been elevated to new heights with sumptuous furnishings and sophisticated detailing.

“The combination of rich wood, cool greens and blues, warm orange accents, and luxe marble creates a classic yet modern art deco-inspired space,” he continues. “The panelling on the ceiling, columns, and bar adds warmth and a sense of classic cruise ship lounges. The subtle green and blue tones in the seating create a calm contrast to the wood and enhance the nautical, serene ambiance. The carpet harmonises the entire palette, providing a grounding element.”

Changes to the Grills Terrace, an exclusive outdoor space for passengers staying in the Grills Suites, reflect that from October 2025 to April 2026, Queen Elizabeth will be sailing in the Caribbean.

Mr Powell says, “Recognising that guests will want to dine al fresco and spend more time outdoors in the warm climate, this area has been expanded and thoughtfully designed to maximise comfort and the stunning ocean views. A mix of dining tables, plush lounge seating, and sun loungers allows for flexible use, whether guests want a casual meal, cocktails at sunset, or a just tranquil afternoon in the sun. The space embraces a sophisticated yet relaxed coastal aesthetic as the ship spends extended time in the warm weather of the Caribbean. The ocean-inspired blues and teals reflect the hues of the surrounding Caribbean waters, while the beige and off-white cushions add softness and a breezy, resort-like feel.”

He also explains while signature spaces were a major focus during the refurbishment, equally important were the transitional spaces which he says make the whole ship become one cohesive piece of design.

“Detailed elements also include areas such as the lift lobbies and alleyway design, which was inspired by guest feedback to support wayfinding, as per Queen Anne, with arrows subtly designed into the carpet that direct guests to the closest lift lobby. The patterns and designs play on the theme of motion and movement.  For example, the lift lobbies boast a striking design inspired by the motion of the superstructure dynamically but gracefully gliding through the ocean waves.”

The transformation has also seen the introduction of all-new venues, including the themed Abbey Road Studios lounge, which will be available on the rest of the Cunard fleet in 2026. The ship also has a Pavilion Wellness Cafe, which debuted on Queen Anne.

Mr Powell adds, “Resonating strongly with guests who value wellness and healthy living as part of their holiday experience, introducing it to Queen Elizabeth was a natural evolution. This venue complements the enhanced wellness proposition across the ship, centred around our expanded Mareel Wellness & Beauty offering, and provides a space that feels restorative and relaxed. Positioned within the beautifully refreshed Pavilion Pool area, the cafe creates a seamless link between outdoor leisure and healthy dining.”

Summing up, Mr Powell says “From a brand perspective, we are fortunate to work with a number of longstanding partners who deeply understand Cunard’s heritage and the importance of maintaining the unique character of each ship, while keeping our designs fresh and forward-looking. We are incredibly proud of the enhancements made to Queen Elizabeth during its recent makeover. What makes this project particularly exciting is how it builds on the ship’s classic Cunard DNA while introducing thoughtful innovations that elevate the experience for guests.”

Following the Alaska season out of Seattle, which starts in June, Queen Elizabeth will make history as the first ship in the Cunard fleet to spend a full season in Miami where it will offer a programme of round-trip Caribbean voyages ranging from 9-28 nights.

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